Influence of Sous Vide Cooking on Ground Beef Patties

With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the first cooking option for quick service application...

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Detalles Bibliográficos
Autores principales: Douglas, Savannah L., Bernardez-Morales, Gabriela M., Nichols, Brooks W., Belk, Aeriel D., Reyes, Tristan M., Ball, Jase J., Sawyer, Jason T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572462/
https://www.ncbi.nlm.nih.gov/pubmed/37835317
http://dx.doi.org/10.3390/foods12193664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572462/
https://www.ncbi.nlm.nih.gov/pubmed/37835317
http://dx.doi.org/10.3390/foods12193664

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