Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp

Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection. All ethanolic extracts from different leaves including soursop, noni, and Jik leaves were...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahmad, Abubakar Saleh, Sae-leaw, Thanasak, Zhang, Bin, Singh, Prabjeet, Kim, Jun Tae, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572463/
https://www.ncbi.nlm.nih.gov/pubmed/37835302
http://dx.doi.org/10.3390/foods12193649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572463/
https://www.ncbi.nlm.nih.gov/pubmed/37835302
http://dx.doi.org/10.3390/foods12193649

Ejemplares similares