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Flavor Formation and Quality Maintenance in Meat Processing
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572488/ https://www.ncbi.nlm.nih.gov/pubmed/37835331 http://dx.doi.org/10.3390/foods12193678 |
| _version_ | 1785120244585463808 |
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| author | Wang, Ying Luo, Yani Cao, Jinxuan |
| author_facet | Wang, Ying Luo, Yani Cao, Jinxuan |
| author_sort | Wang, Ying |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10572488 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105724882023-10-14 Flavor Formation and Quality Maintenance in Meat Processing Wang, Ying Luo, Yani Cao, Jinxuan Foods Editorial MDPI 2023-10-07 /pmc/articles/PMC10572488/ /pubmed/37835331 http://dx.doi.org/10.3390/foods12193678 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Wang, Ying Luo, Yani Cao, Jinxuan Flavor Formation and Quality Maintenance in Meat Processing |
| title | Flavor Formation and Quality Maintenance in Meat Processing |
| title_full | Flavor Formation and Quality Maintenance in Meat Processing |
| title_fullStr | Flavor Formation and Quality Maintenance in Meat Processing |
| title_full_unstemmed | Flavor Formation and Quality Maintenance in Meat Processing |
| title_short | Flavor Formation and Quality Maintenance in Meat Processing |
| title_sort | flavor formation and quality maintenance in meat processing |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572488/ https://www.ncbi.nlm.nih.gov/pubmed/37835331 http://dx.doi.org/10.3390/foods12193678 |
| work_keys_str_mv | AT wangying flavorformationandqualitymaintenanceinmeatprocessing AT luoyani flavorformationandqualitymaintenanceinmeatprocessing AT caojinxuan flavorformationandqualitymaintenanceinmeatprocessing |