Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages

The metabolic utilization of different carbon sources by Streptococcus thermophilus JM905(S. thermophilus JM905) was determined using a high-throughput microbial phenotyping system, and changes in fermentation characteristics of S. thermophilus JM905 fermented milk were investigated at different fer...

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Detalles Bibliográficos
Autores principales: Li, Yu, Wang, Ye, Li, Baolei, Hou, Baochao, Hung, Weilian, He, Jian, Jiang, Yujun, Zhang, Yu, Man, Chaoxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572528/
https://www.ncbi.nlm.nih.gov/pubmed/37835343
http://dx.doi.org/10.3390/foods12193690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572528/
https://www.ncbi.nlm.nih.gov/pubmed/37835343
http://dx.doi.org/10.3390/foods12193690

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