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Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor

As a commonly used food additive, sulfite (SO(3)(2−)) is popular with food manufacturers due to the functions of bleaching, sterilizing, and oxidation resistance. However, excess sulfites can pose a threat to human health. Therefore, it is particularly important to achieve rapid and sensitive detect...

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Detalles Bibliográficos
Autores principales: Yue, Xiaoyue, Fu, Long, Wu, Chaoyun, Xu, Sheng, Bai, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572540/
https://www.ncbi.nlm.nih.gov/pubmed/37835234
http://dx.doi.org/10.3390/foods12193581