Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review

Marinating is a traditional method of improving the quality of meat, but it has been modified in response to consumer demand for “clean label” products. The aim of this review is to present scientific literature on the natural ingredients contained in marinades, the parameters of the marinating proc...

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Detalles Bibliográficos
Autores principales: Latoch, Agnieszka, Czarniecka-Skubina, Ewa, Moczkowska-Wyrwisz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572579/
https://www.ncbi.nlm.nih.gov/pubmed/37835291
http://dx.doi.org/10.3390/foods12193638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572579/
https://www.ncbi.nlm.nih.gov/pubmed/37835291
http://dx.doi.org/10.3390/foods12193638

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