Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusM(PKK) in Bread Making

To reduce the inhibition sensitivity of a thermoresistant xylanase AusM to xylanase inhibitor protein (XIP)-type in wheat flour, the site-directed mutagenesis was conducted based on the computer-aided redesign. First, fourteen single-site variants and one three-amino acid replacement variant in the...

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Detalles Bibliográficos
Autores principales: Zhang, Dong, Huang, Jing, Liu, Youyi, Chen, Xingyi, Gao, Tiecheng, Li, Ning, Huang, Weining, Wu, Minchen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572589/
https://www.ncbi.nlm.nih.gov/pubmed/37835228
http://dx.doi.org/10.3390/foods12193574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572589/
https://www.ncbi.nlm.nih.gov/pubmed/37835228
http://dx.doi.org/10.3390/foods12193574

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