Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig

This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption habits, knowledge about the pig breed, and socio-...

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Detalles Bibliográficos
Autores principales: Jelić Milković, Sanja, Crnčan, Ana, Kristić, Jelena, Kralik, Igor, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Kušec, Goran, Kralik, Zlata, Lončarić, Ružica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572601/
https://www.ncbi.nlm.nih.gov/pubmed/37835319
http://dx.doi.org/10.3390/foods12193666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572601/
https://www.ncbi.nlm.nih.gov/pubmed/37835319
http://dx.doi.org/10.3390/foods12193666

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