Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis

The fermented liquid sector is developing all over the world due to its contribution to health. Our study has contributed to the debate about whether industrially manufactured fermented liquids live up to their claims by analyzing pathogens and beneficial bacteria using a 16S rRNA sequencing techniq...

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Detalles Bibliográficos
Autores principales: Çelik Doğan, Cansu, Yüksel Dolgun, Hafize Tuğba, İkiz, Serkan, Kırkan, Şükrü, Parın, Uğur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572611/
https://www.ncbi.nlm.nih.gov/pubmed/37835192
http://dx.doi.org/10.3390/foods12193538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572611/
https://www.ncbi.nlm.nih.gov/pubmed/37835192
http://dx.doi.org/10.3390/foods12193538

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