Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives

Olive possesses excellent nutritional and economic values for its main healthy products. Among them, a high content of antioxidant compounds, balanced during the ripening process, are produced under genetic and environmental control, resulting in high variability among cultivars. The genes involved...

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Detalles Bibliográficos
Autores principales: Sirangelo, Tiziana Maria, Forgione, Ivano, Zelasco, Samanta, Benincasa, Cinzia, Perri, Enzo, Vendramin, Elisa, Angilè, Federica, Fanizzi, Francesco Paolo, Sunseri, Francesco, Salimonti, Amelia, Carbone, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572622/
https://www.ncbi.nlm.nih.gov/pubmed/37833896
http://dx.doi.org/10.3390/ijms241914448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572622/
https://www.ncbi.nlm.nih.gov/pubmed/37833896
http://dx.doi.org/10.3390/ijms241914448

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