Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation

Scenting tea with Jasminum sambac is beneficial to forming a unique taste of jasmine tea, which is regulated by numerous compounds. To investigate the relationship between metabolites in jasmine and jasmine tea, as well as the impact of metabolites on the characteristic taste of jasmine tea, the liq...

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Detalles Bibliográficos
Autores principales: Chen, Yuan, An, Huimin, Huang, Yiwen, Liu, Jiashun, Liu, Zhonghua, Li, Shi, Huang, Jianan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572636/
https://www.ncbi.nlm.nih.gov/pubmed/37835360
http://dx.doi.org/10.3390/foods12193708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572636/
https://www.ncbi.nlm.nih.gov/pubmed/37835360
http://dx.doi.org/10.3390/foods12193708

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