Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties

Tea polysaccharide (TPS) is a bioactive compound extracted from tea. It has raised great interest among researchers due to its bioactivity. However, few studies focused on the diversity of TPS in its compositions and antioxidant activity. This study collected 140 different tea varieties from four te...

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Detalles Bibliográficos
Autores principales: Xiao, Kunyue, Shi, Yutao, Liu, Sisi, Chen, Yuqiong, Ni, Dejiang, Yu, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572641/
https://www.ncbi.nlm.nih.gov/pubmed/37835237
http://dx.doi.org/10.3390/foods12193584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572641/
https://www.ncbi.nlm.nih.gov/pubmed/37835237
http://dx.doi.org/10.3390/foods12193584

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