Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS

Pyrrolizidine alkaloids are secondary metabolites produced by plants as a defense against insects. These can cause acute or chronic toxicity in humans. Therefore, avoiding potential poisoning from the consumption of tea and culinary plants contaminated with pyrrolizidine alkaloids (PAs), pyrrolizidi...

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Detalles Bibliográficos
Autor principal: Gumus, Zinar Pinar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572649/
https://www.ncbi.nlm.nih.gov/pubmed/37835225
http://dx.doi.org/10.3390/foods12193572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572649/
https://www.ncbi.nlm.nih.gov/pubmed/37835225
http://dx.doi.org/10.3390/foods12193572

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