Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?

Reducing food loss and waste is crucial for a sustainable global food system and an efficient use of natural resources. Fast-growing tuna provides a key contribution to global nutrition targets; however, reports suggest that an appreciable proportion of the catch is lost from its value chain due to...

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Detalles Bibliográficos
Autores principales: Peter, Soni Maria Jacob, Blomberg, Simone P., Holden, Matthew H., Hoffman, Louwrens C., Tibbetts, Ian R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572669/
https://www.ncbi.nlm.nih.gov/pubmed/37835244
http://dx.doi.org/10.3390/foods12193590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572669/
https://www.ncbi.nlm.nih.gov/pubmed/37835244
http://dx.doi.org/10.3390/foods12193590

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