Glycemic and Satiety Response to Three Mexican Honey Varieties

Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its effect on postprandial blood glucose concentrations....

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Detalles Bibliográficos
Autores principales: Palomo-de León, Brenda A., Castro, Heriberto, Sánchez-Murillo, Mayra E., de la Garza, Ana Laura, Rodríguez-Romero, Beatriz A., Alonzo-Macías, Maritza, Ramírez-Jiménez, Aurea K., Cardador-Martínez, Anaberta, Hernández-Salazar, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572678/
https://www.ncbi.nlm.nih.gov/pubmed/37835323
http://dx.doi.org/10.3390/foods12193670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572678/
https://www.ncbi.nlm.nih.gov/pubmed/37835323
http://dx.doi.org/10.3390/foods12193670

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