Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area

Shaoxing rice wine is a notable exemplar of Chinese rice wine. Its superior quality is strongly correlated with the indigenous natural environment. The results indicated that Firmicutes (75%), Actinobacteria (15%), Proteobacteria (5%), and Bacteroidetes (3%) comprised the prevailing bacterial groups...

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Detalles Bibliográficos
Autores principales: Peng, Qi, Zhang, Lili, Huang, Xiaoli, Wu, Jianjiang, Cheng, Yujun, Xie, Guangfa, Feng, Xinxin, Chen, Xueping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572700/
https://www.ncbi.nlm.nih.gov/pubmed/37835217
http://dx.doi.org/10.3390/foods12193564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572700/
https://www.ncbi.nlm.nih.gov/pubmed/37835217
http://dx.doi.org/10.3390/foods12193564

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