Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination

The three-dimensional fluorescence spectroscopy features the advantage of obtaining emission spectra at different excitation wavelengths and providing more detailed information. This study established a simple method to discriminate both the producer and grade of matcha tea by coupling three-dimensi...

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Detalles Bibliográficos
Autores principales: Xu, Yue, Zhou, Xiangyang, Lei, Wenjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572704/
https://www.ncbi.nlm.nih.gov/pubmed/37835269
http://dx.doi.org/10.3390/foods12193614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572704/
https://www.ncbi.nlm.nih.gov/pubmed/37835269
http://dx.doi.org/10.3390/foods12193614

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