Cargando…

Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination

The three-dimensional fluorescence spectroscopy features the advantage of obtaining emission spectra at different excitation wavelengths and providing more detailed information. This study established a simple method to discriminate both the producer and grade of matcha tea by coupling three-dimensi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Yue, Zhou, Xiangyang, Lei, Wenjuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572704/ https://www.ncbi.nlm.nih.gov/pubmed/37835269 http://dx.doi.org/10.3390/foods12193614

Ejemplares similares

Antioxidant Properties and Nutritional Composition of Matcha Green Tea
por: Jakubczyk, Karolina, et al.
Publicado: (2020)

Health Benefits and Chemical Composition of Matcha Green Tea: A Review
por: Kochman, Joanna, et al.
Publicado: (2020)

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
por: Unno, Keiko, et al.
Publicado: (2018)

Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions
por: Jakubczyk, Karolina, et al.
Publicado: (2022)

The therapeutic potential of matcha tea: A critical review on human and animal studies
por: Sokary, Sara, et al.
Publicado: (2022)

Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals
por: Sakurai, Keisuke, et al.
Publicado: (2020)

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
por: Koláčková, Tereza, et al.
Publicado: (2022)

Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea
por: Chen, Xi, et al.
Publicado: (2022)

Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation
por: Shigeta, Mizuho, et al.
Publicado: (2023)

Data on the docking of phytoconstituents of betel plant and matcha green tea on SARS-CoV-2
por: Fatimawali, et al.
Publicado: (2021)

Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin
por: Sasagawa, Karin, et al.
Publicado: (2021)

The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice
por: Igarashi, Kiharu, et al.
Publicado: (2022)

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response
por: Phongnarisorn, Benjapor, et al.
Publicado: (2018)

In Vitro Growth- and Encystation-Inhibitory Efficacies of Matcha Green Tea and Epigallocatechin Gallate Against Acanthameoba Castellanii
por: Dickson, Ameliya, et al.
Publicado: (2020)

A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota
por: Morishima, So, et al.
Publicado: (2023)

The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages
por: Najman, Katarzyna, et al.
Publicado: (2023)

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
por: Meyer, Bailey R., et al.
Publicado: (2023)

Matcha Tea Powder’s Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress
por: Kurauchi, Yuki, et al.
Publicado: (2023)

Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics
por: Huang, Jing, et al.
Publicado: (2020)

Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis
por: Wu, Xiaohong, et al.
Publicado: (2023)

Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
por: Unno, Keiko, et al.
Publicado: (2019)

Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet
por: Wang, Yuefei, et al.
Publicado: (2022)

Matcha Improves Metabolic Imbalance-Induced Cognitive Dysfunction
por: Kim, Jong Min, et al.
Publicado: (2020)

Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea
por: Lindinger, Michael I.
Publicado: (2016)

Effects of matcha tea extract on cell viability and peroxisome proliferator-activated receptor γ expression on T47D breast cancer cells
por: Keckstein, Simon, et al.
Publicado: (2022)

Testing the Anticancer Effect of Matcha Using Zebrafish as an Animal Model
por: Sokary, Sara, et al.
Publicado: (2023)

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways
por: Bonuccelli, Gloria, et al.
Publicado: (2018)

Hepatosplenic Protective Actions of Spirulina platensis and Matcha Green Tea Against Schistosoma mansoni Infection in Mice via Antioxidative and Anti-inflammatory Mechanisms
por: Ramez, Amany M., et al.
Publicado: (2021)

A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study
por: El-Elimat, Tamam, et al.
Publicado: (2022)

Revealing a new fluorescence peak of the enhanced green fluorescent protein using three-dimensional fluorescence spectroscopy
por: dos Santos, Nathalia Vieira, et al.
Publicado: (2019)

Powdered Green Tea (Matcha) Attenuates the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM(2.5)-Exposed BALB/c Mice
por: Kim, Jong Min, et al.
Publicado: (2021)

Rapid multiple-quantum three-dimensional fluorescence spectroscopy disentangles quantum pathways
por: Mueller, Stefan, et al.
Publicado: (2019)

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses
por: Zhou, Jihong, et al.
Publicado: (2021)

Variations of main quality components of matcha from different regions in the Chinese market
por: Luo, Ying, et al.
Publicado: (2023)

Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy
por: Dhawan, Kajal, et al.
Publicado: (2023)

Distance Mapping in Proteins Using Fluorescence Spectroscopy: Tyrosine, like Tryptophan, Quenches Bimane Fluorescence in a Distance-Dependent Manner
por: Jones Brunette, Amber M., et al.
Publicado: (2014)

Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis
por: Yan, Si-Min, et al.
Publicado: (2014)

Glycosylation spectral signatures for glioma grade discrimination using Raman spectroscopy
por: Quesnel, Agathe, et al.
Publicado: (2023)

5-Aminolevulinic Acid Fluorescence Discriminates the Histological Grade of Extraventricular Neurocytoma
por: Song, Sang Woo, et al.
Publicado: (2013)

Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses
por: Sargsyan, Lusine, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_l0g3fvlttgch5llp1loaorrn5n