Investigation of (60)Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS

In recent years, as the desire for a healthy lifestyle has become more widespread, consumers are gaining an increasing appreciation for safe, high-quality food. Researchers are constantly seeking new ways to protect foods from insect pests and fungi. This study used GC-IMS to analyze the volatile or...

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Detalles Bibliográficos
Autores principales: Xiang, Yun, Lei, Chang, Hu, Ge, Zhou, Wei, Li, Ya, Huang, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572713/
https://www.ncbi.nlm.nih.gov/pubmed/37835196
http://dx.doi.org/10.3390/foods12193543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572713/
https://www.ncbi.nlm.nih.gov/pubmed/37835196
http://dx.doi.org/10.3390/foods12193543

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