A COVID-19 Outbreak in a Large Meat-Processing Plant in England: Transmission Risk Factors and Controls

The meat-processing industry had frequent COVID-19 outbreaks reported worldwide. In May 2021, a large meat-processing plant in the UK had an outbreak affecting 4.1% (63/1541) of workers. A rapid on-site investigation was conducted to understand the virus transmission risk factors and control measure...

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Detalles Bibliográficos
Autores principales: Chen, Yiqun, Beattie, Helen, Simpson, Andrew, Nicholls, Gillian, Sandys, Vince, Keen, Chris, Curran, Andrew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572747/
https://www.ncbi.nlm.nih.gov/pubmed/37835076
http://dx.doi.org/10.3390/ijerph20196806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572747/
https://www.ncbi.nlm.nih.gov/pubmed/37835076
http://dx.doi.org/10.3390/ijerph20196806

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