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A COVID-19 Outbreak in a Large Meat-Processing Plant in England: Transmission Risk Factors and Controls

The meat-processing industry had frequent COVID-19 outbreaks reported worldwide. In May 2021, a large meat-processing plant in the UK had an outbreak affecting 4.1% (63/1541) of workers. A rapid on-site investigation was conducted to understand the virus transmission risk factors and control measure...

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Detalles Bibliográficos
Autores principales:	Chen, Yiqun, Beattie, Helen, Simpson, Andrew, Nicholls, Gillian, Sandys, Vince, Keen, Chris, Curran, Andrew D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572747/ https://www.ncbi.nlm.nih.gov/pubmed/37835076 http://dx.doi.org/10.3390/ijerph20196806

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