Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk

Traditional fermented milk from the western Sichuan plateau of China has a unique flavor and rich microbial diversity. This study explored the quality formation mechanism in fermented milk inoculated with Lactobacillus brevis NZ4 and Kluyveromyces marxianus SY11 (MFM), the dominant microorganisms is...

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Detalles Bibliográficos
Autores principales: Ao, Xiao-Lin, Liao, Yi-Mo, Kang, Hai-Yan, Li, Hong-Li, He, Tian, Zou, Li-Kou, Liu, Shu-Liang, Chen, Shu-Juan, Yang, Yong, Liu, Xing-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572762/
https://www.ncbi.nlm.nih.gov/pubmed/37835356
http://dx.doi.org/10.3390/foods12193704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572762/
https://www.ncbi.nlm.nih.gov/pubmed/37835356
http://dx.doi.org/10.3390/foods12193704

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