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Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk
Traditional fermented milk from the western Sichuan plateau of China has a unique flavor and rich microbial diversity. This study explored the quality formation mechanism in fermented milk inoculated with Lactobacillus brevis NZ4 and Kluyveromyces marxianus SY11 (MFM), the dominant microorganisms is...
Autores principales: | Ao, Xiao-Lin, Liao, Yi-Mo, Kang, Hai-Yan, Li, Hong-Li, He, Tian, Zou, Li-Kou, Liu, Shu-Liang, Chen, Shu-Juan, Yang, Yong, Liu, Xing-Yan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572762/ https://www.ncbi.nlm.nih.gov/pubmed/37835356 http://dx.doi.org/10.3390/foods12193704 |
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