Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans

Beans are an essential source of nutritional components such as plant proteins, minerals and dietary fiber, as well as of antioxidants such as phenolic compounds. Phenolic compounds are praised for their biological activities and possible benefits on human health. Since no official methods are avail...

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Detalles Bibliográficos
Autores principales: Melini, Valentina, Melini, Francesca, Luziatelli, Francesca, Ruzzi, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572765/
https://www.ncbi.nlm.nih.gov/pubmed/37835220
http://dx.doi.org/10.3390/foods12193566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572765/
https://www.ncbi.nlm.nih.gov/pubmed/37835220
http://dx.doi.org/10.3390/foods12193566

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