Cargando…

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans

Beans are an essential source of nutritional components such as plant proteins, minerals and dietary fiber, as well as of antioxidants such as phenolic compounds. Phenolic compounds are praised for their biological activities and possible benefits on human health. Since no official methods are avail...

Descripción completa

Detalles Bibliográficos
Autores principales:	Melini, Valentina, Melini, Francesca, Luziatelli, Francesca, Ruzzi, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572765/ https://www.ncbi.nlm.nih.gov/pubmed/37835220 http://dx.doi.org/10.3390/foods12193566

Ejemplares similares

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products
por: Melini, Valentina, et al.
Publicado: (2020)

Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology
por: Melini, Valentina, et al.
Publicado: (2021)

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
por: Melini, Francesca, et al.
Publicado: (2019)

Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1
por: Melini, Francesca, et al.
Publicado: (2023)

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives
por: Melini, Francesca, et al.
Publicado: (2023)

Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1
por: Luziatelli, Francesca, et al.
Publicado: (2019)

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads
por: Melini, Valentina, et al.
Publicado: (2023)

Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals
por: Luziatelli, Francesca, et al.
Publicado: (2020)

Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings
por: Luziatelli, Francesca, et al.
Publicado: (2020)

A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries
por: Luziatelli, Francesca, et al.
Publicado: (2020)

Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta
por: Melini, Valentina, et al.
Publicado: (2020)

Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization
por: Luziatelli, Francesca, et al.
Publicado: (2019)

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
por: Zhang, Xuan, et al.
Publicado: (2022)

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
por: Contreras, Jonhatan, et al.
Publicado: (2023)

Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce
por: Luziatelli, Francesca, et al.
Publicado: (2019)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application
por: Vidana Gamage, Gayan Chandrajith, et al.
Publicado: (2023)

Gluten-Free Diet: Gaps and Needs for a Healthier Diet
por: Melini, Valentina, et al.
Publicado: (2019)

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
por: Melini, Valentina, et al.
Publicado: (2021)

Monochromic Radiations Provided by Light Emitted Diode (LED) Modulate Infection and Defense Response to Fire Blight in Pear Trees
por: Sgamma, Tiziana, et al.
Publicado: (2021)

Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability
por: Hsieh-Lo, Ming, et al.
Publicado: (2020)

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
por: Melini, Francesca, et al.
Publicado: (2023)

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
por: Zhou, Yue, et al.
Publicado: (2017)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
por: Aliaño-González, María José, et al.
Publicado: (2020)

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (Robiniae Pseudoacaciae) Flowers and Comparison with Conventional Methods
por: Savic Gajic, Ivana, et al.
Publicado: (2019)

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
por: Pollini, Luna, et al.
Publicado: (2019)

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
por: Altemimi, Ammar, et al.
Publicado: (2016)

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
por: Zou, Tang-Bin, et al.
Publicado: (2011)

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
por: Gueffai, Abdelkrim, et al.
Publicado: (2022)

Dataset of ultrasound-assisted extraction of anthocyanin from the petals of Clitoria ternatea using Taguchi method and effect of storage conditions on the anthocyanin stability
por: Shu, Meng Hong, et al.
Publicado: (2022)

Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
por: Damián-Medina, Karla, et al.
Publicado: (2022)

Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions
por: Mikucka, Wioleta, et al.
Publicado: (2022)

Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films
por: Velásquez, Patricia, et al.
Publicado: (2021)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
por: Carrera, Ceferino, et al.
Publicado: (2021)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers
por: Carrera, Ceferino, et al.
Publicado: (2021)

Ultrasound-Assisted Extraction of Anthocyanins from Malus ‘Royalty’ Fruits: Optimization, Separation, and Antitumor Activity
por: Liu, Yixin, et al.
Publicado: (2022)

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
por: Nurkhasanah, Annisa, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction of Total Phenolic Compounds from Inula helenium
por: Wang, Jin, et al.
Publicado: (2013)

Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum
por: Kuo, Chia-Hung, et al.
Publicado: (2013)

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
por: Milićević, Nataša, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_esfqnntdvqp17725734h02gjq9