The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

(1) Background: This study investigated the effect of the lactation period and the type of infant formula on the content of amino acids and selected minerals in an infant’s food; (2) Methods: The study material consisted of breast milk (colostrum, n = 38; transitional milk, mature milk, n = 38) and...

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Detalles Bibliográficos
Autores principales: Purkiewicz, Aleksandra, Stasiewicz, Małgorzata, Nowakowski, Jacek J., Pietrzak-Fiećko, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572789/
https://www.ncbi.nlm.nih.gov/pubmed/37835327
http://dx.doi.org/10.3390/foods12193674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572789/
https://www.ncbi.nlm.nih.gov/pubmed/37835327
http://dx.doi.org/10.3390/foods12193674

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