Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound

Plant fibers are rich in dietary fiber and micronutrients but often exhibit poor functionality. Ultrasonication can affect the particle size of plant fiber, thereby influencing other techno-functional properties. Therefore, this study aimed to investigate the effects of high-intensity ultrasound on...

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Detalles Bibliográficos
Autores principales: Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572798/
https://www.ncbi.nlm.nih.gov/pubmed/37835316
http://dx.doi.org/10.3390/foods12193663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572798/
https://www.ncbi.nlm.nih.gov/pubmed/37835316
http://dx.doi.org/10.3390/foods12193663

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