Cargando…

Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound

Plant fibers are rich in dietary fiber and micronutrients but often exhibit poor functionality. Ultrasonication can affect the particle size of plant fiber, thereby influencing other techno-functional properties. Therefore, this study aimed to investigate the effects of high-intensity ultrasound on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572798/ https://www.ncbi.nlm.nih.gov/pubmed/37835316 http://dx.doi.org/10.3390/foods12193663

Ejemplares similares

Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
por: Kalla-Bertholdt, Ann-Marie, et al.
Publicado: (2023)

The Effect of the Addition of Dietary Fibers from Apple and Oat on the Rheological and Textural Properties of Waxy Potato Starch
por: Adamczyk, Greta, et al.
Publicado: (2020)

Arbuscular mycorrhizal fungi in oat-pea intercropping
por: Lee, Alan, et al.
Publicado: (2023)

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
por: Buljeta, Ivana, et al.
Publicado: (2022)

Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models
por: Rosa-Sibakov, Natalia, et al.
Publicado: (2022)

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
por: Bonke, Astrid, et al.
Publicado: (2020)

Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats
por: Yin, Xueqian, et al.
Publicado: (2022)

Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
por: Immonen, Mika, et al.
Publicado: (2021)

Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes
por: Sinaki, Nasibeh Y., et al.
Publicado: (2023)

Heavy metal content in the green fodder of field pea/oat mixtures destined for cattle feed
por: Płaza, Anna, et al.
Publicado: (2019)

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins
por: De Angelis, Davide, et al.
Publicado: (2020)

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch
por: Benítez Benítez, Ricardo, et al.
Publicado: (2021)

La techno
por: Bara, Guillaume
Publicado: (1999)

Techno-bandits
por: Melvern, Linda, et al.
Publicado: (1984)

Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas
por: Manzoor, Mehnaza, et al.
Publicado: (2021)

Dietary-Nutraceutical Properties of Oat Protein and Peptides
por: Rafique, Hamad, et al.
Publicado: (2022)

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
por: Zhao, Peiyao, et al.
Publicado: (2023)

Impact of Techno-Creators and Techno-Inhibitors on Techno-Stress Manifestations in Chilean Kindergarten Directors in the Context of the COVID-19 Pandemic and Teleworking
por: Estrada-Muñoz, Carla, et al.
Publicado: (2022)

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
por: Zhang, Jingnan, et al.
Publicado: (2022)

Illusions of techno-nationalism
por: Luo, Yadong
Publicado: (2021)

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour
por: Espinosa-Solis, Vicente, et al.
Publicado: (2019)

Techno rebels : the renegades of electronic funk /
por: Sicko, Dan
Publicado: (1999)

Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
por: Shokri, Sajad, et al.
Publicado: (2022)

Oat beta-glucan as a dietary supplement for dogs
por: Ferreira, Lívia Geraldi, et al.
Publicado: (2018)

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs
por: Kaleda, Aleksei, et al.
Publicado: (2020)

Detection of Apple Hammerhead Viroid, Apple Luteovirus 1 and Citrus Concave Gum-Associated Virus in Apple Propagation Materials and Orchards in the Czech Republic and Hungary
por: Várallyay, Eva, et al.
Publicado: (2022)

Modification of barley dietary fiber through thermal treatments
por: Bader Ul Ain, Huma, et al.
Publicado: (2019)

Strengthening digital health equity by balancing techno-optimism and techno-skepticism through implementation science
por: Rodriguez, Jorge A., et al.
Publicado: (2023)

Increasing dietary oat fibre decreases the permeability of intestinal mucus
por: Mackie, Alan, et al.
Publicado: (2016)

Utilizing and Valorizing Oat and Barley Straw as an Alternative Source of Lignocellulosic Fibers
por: Borrega, Marc, et al.
Publicado: (2022)

Improvement of Endurance Based on Muscle Fiber-Type Composition by Treatment with Dietary Apple Polyphenols in Rats
por: Mizunoya, Wataru, et al.
Publicado: (2015)

Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats
por: Omole, J. O., et al.
Publicado: (2012)

The Dietary Use of Pigeon Pea for Human and Animal Diets
por: Kuraz Abebe, Belete
Publicado: (2022)

Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups
por: Hosseinpourpia, Reza, et al.
Publicado: (2018)

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
por: Delgado-Ospina, Johannes, et al.
Publicado: (2021)

Modulating gut microbiota and metabolites with dietary fiber oat β-glucan interventions to improve growth performance and intestinal function in weaned rabbits
por: Ma, Li, et al.
Publicado: (2022)

Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber
por: Cheng, Tianfu, et al.
Publicado: (2022)

Techno security's guide to securing SCADA
por: Wiles, Jack, et al.
Publicado: (2007)

Privacy engineering and the techno-regulatory imaginary
por: Rommetveit, Kjetil, et al.
Publicado: (2022)

Are we ready to be techno-digitalicus psychiatrists?
por: Orsolini, L.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r6nd5drsr7d6mof5kfjl2e958u