Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments

Increasingly, Listeria monocytogenes (LM) with atypical phenotypic and genotypic characteristics are being isolated from food, causing problems with their classification and testing. From 2495 soil, food, and swab samples from the food industry, 262 LM isolates were found. A total of 30 isolates wer...

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Detalles Bibliográficos
Autor principal: Szymczak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572806/
https://www.ncbi.nlm.nih.gov/pubmed/37835283
http://dx.doi.org/10.3390/foods12193630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572806/
https://www.ncbi.nlm.nih.gov/pubmed/37835283
http://dx.doi.org/10.3390/foods12193630

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