On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

The fruits of Arbutus unedo L. have a crimson colour and are enriched with remarkable concentrations of bioactive compounds such as anthocyanins and polyphenols. These fruits are commonly used in the production of a Portuguese Protected Geographical Indication distillate called “Aguardente de Medron...

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Detalles Bibliográficos
Autores principales: Duarte, Hugo, Carrera, Ceferino, Aliaño-González, María José, Gutiérrez-Escobar, Rocío, Jiménez-Hierro, María Jesús, Palma, Miguel, Galego, Ludovina, Romano, Anabela, Medronho, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572809/
https://www.ncbi.nlm.nih.gov/pubmed/37835361
http://dx.doi.org/10.3390/foods12193707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572809/
https://www.ncbi.nlm.nih.gov/pubmed/37835361
http://dx.doi.org/10.3390/foods12193707

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