Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties

Detalles Bibliográficos
Autores principales: Zeng, Zheling, Yan, Xianghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572821/
https://www.ncbi.nlm.nih.gov/pubmed/37835301
http://dx.doi.org/10.3390/foods12193648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572821/
https://www.ncbi.nlm.nih.gov/pubmed/37835301
http://dx.doi.org/10.3390/foods12193648

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