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Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572821/ https://www.ncbi.nlm.nih.gov/pubmed/37835301 http://dx.doi.org/10.3390/foods12193648 |
| _version_ | 1785120322054258688 |
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| author | Zeng, Zheling Yan, Xianghui |
| author_facet | Zeng, Zheling Yan, Xianghui |
| author_sort | Zeng, Zheling |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10572821 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105728212023-10-14 Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties Zeng, Zheling Yan, Xianghui Foods Editorial MDPI 2023-10-02 /pmc/articles/PMC10572821/ /pubmed/37835301 http://dx.doi.org/10.3390/foods12193648 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Zeng, Zheling Yan, Xianghui Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_full | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_fullStr | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_full_unstemmed | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_short | Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties |
| title_sort | processing and utilization of functional substances in edible plant products and the effects on health properties |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572821/ https://www.ncbi.nlm.nih.gov/pubmed/37835301 http://dx.doi.org/10.3390/foods12193648 |
| work_keys_str_mv | AT zengzheling processingandutilizationoffunctionalsubstancesinedibleplantproductsandtheeffectsonhealthproperties AT yanxianghui processingandutilizationoffunctionalsubstancesinedibleplantproductsandtheeffectsonhealthproperties |