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Processing and Utilization of Functional Substances in Edible Plant Products and the Effects on Health Properties
Autores principales: | Zeng, Zheling, Yan, Xianghui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572821/ https://www.ncbi.nlm.nih.gov/pubmed/37835301 http://dx.doi.org/10.3390/foods12193648 |
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