Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review

Polyphenols and polysaccharides are very important natural products with special physicochemical properties and extensive biological activities. Recently, polyphenol-polysaccharide conjugates have been synthesized to overcome the limitations of polysaccharides and broaden their application range. Gr...

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Detalles Bibliográficos
Autores principales: Zhang, Wenting, Sun, Jian, Li, Qiang, Liu, Chanmin, Niu, Fuxiang, Yue, Ruixue, Zhang, Yi, Zhu, Hong, Ma, Chen, Deng, Shaoying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572827/
https://www.ncbi.nlm.nih.gov/pubmed/37835341
http://dx.doi.org/10.3390/foods12193688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572827/
https://www.ncbi.nlm.nih.gov/pubmed/37835341
http://dx.doi.org/10.3390/foods12193688

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