Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes

Firmness, soluble solid content (SSC) and titratable acidity (TA) are characteristic substances for evaluating the quality of cherry tomatoes. In this paper, a hyper spectral imaging (HSI) system using visible/near-infrared (Vis-NIR) and near-infrared (NIR) was proposed to detect the key qualities o...

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Detalles Bibliográficos
Autores principales: Tan, Fei, Mo, Xiaoming, Ruan, Shiwei, Yan, Tianying, Xing, Peng, Gao, Pan, Xu, Wei, Ye, Weixin, Li, Yongquan, Gao, Xiuwen, Liu, Tianxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572843/
https://www.ncbi.nlm.nih.gov/pubmed/37835274
http://dx.doi.org/10.3390/foods12193621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572843/
https://www.ncbi.nlm.nih.gov/pubmed/37835274
http://dx.doi.org/10.3390/foods12193621

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