Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective of this study was to compare fatty acids (FAs), m...

Descripción completa

Detalles Bibliográficos
Autores principales: Krusinski, Lucas, Maciel, Isabella C. F., van Vliet, Stephan, Ahsin, Muhammad, Lu, Guanqi, Rowntree, Jason E., Fenton, Jenifer I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572853/
https://www.ncbi.nlm.nih.gov/pubmed/37835200
http://dx.doi.org/10.3390/foods12193547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572853/
https://www.ncbi.nlm.nih.gov/pubmed/37835200
http://dx.doi.org/10.3390/foods12193547

Ejemplares similares