Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage

Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxidant capacity of rapeseed oil after the addition o...

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Detalles Bibliográficos
Autores principales: Guo, Mimi, Yang, Liping, Li, Xiujuan, Tang, Huan, Li, Xin, Xue, Yalin, Duan, Zhangqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572867/
https://www.ncbi.nlm.nih.gov/pubmed/37835236
http://dx.doi.org/10.3390/foods12193583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572867/
https://www.ncbi.nlm.nih.gov/pubmed/37835236
http://dx.doi.org/10.3390/foods12193583

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