Study on the Characteristics of Vacuum-Bagged Fermentation of Apo Pickle and Visualization Array Analysis of the Fermentation Process

Apo pickle is a fermented food with a long edible history in the Jiangnan region of China. Traditionally, plastic bottles are used as Apo pickle’s fermentation containers, and artificial bottling costs are high. The goal of this study is to compare the fermentation effects of Apo pickle fermented un...

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Detalles Bibliográficos
Autores principales: Liu, Jiawei, Wang, Mengyao, Huang, Ying, Sun, Hai, Liu, Haiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572875/
https://www.ncbi.nlm.nih.gov/pubmed/37835226
http://dx.doi.org/10.3390/foods12193573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572875/
https://www.ncbi.nlm.nih.gov/pubmed/37835226
http://dx.doi.org/10.3390/foods12193573

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