Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the production system and operational conditions. Furthermore, vinegar is obtained by...

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Detalles Bibliográficos
Autores principales: Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., García-Martínez, Teresa, Mauricio, Juan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572879/
https://www.ncbi.nlm.nih.gov/pubmed/37835358
http://dx.doi.org/10.3390/foods12193705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572879/
https://www.ncbi.nlm.nih.gov/pubmed/37835358
http://dx.doi.org/10.3390/foods12193705

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