Adulteration Detection of Pork in Mutton Using Smart Phone with the CBAM-Invert-ResNet and Multiple Parts Feature Fusion

To achieve accurate detection the content of multiple parts pork adulterated in mutton under the effect of mutton flavor essence and colorant by RGB images, the improved CBAM-Invert-ResNet50 network based on the attention mechanism and the inversion residual was used to detect the content of pork fr...

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Detalles Bibliográficos
Autores principales: Bai, Zongxiu, Zhu, Rongguang, He, Dongyu, Wang, Shichang, Huang, Zhongtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572890/
https://www.ncbi.nlm.nih.gov/pubmed/37835247
http://dx.doi.org/10.3390/foods12193594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572890/
https://www.ncbi.nlm.nih.gov/pubmed/37835247
http://dx.doi.org/10.3390/foods12193594

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