Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation

Interest in functional foods is continuously increasing, having the potential to be an ally in reducing cardiometabolic risk factors. This study focuses on developing and evaluating oat- and millet-based snack bars enriched with freeze-dried elderberry powder (FDEBP), aiming to combine great taste w...

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Detalles Bibliográficos
Autores principales: Haș, Ioana Mariana, Vodnar, Dan-Cristian, Bungau, Alexa Florina, Tarce, Alexandra Georgiana, Tit, Delia Mirela, Teleky, Bernadette-Emőke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572914/
https://www.ncbi.nlm.nih.gov/pubmed/37835197
http://dx.doi.org/10.3390/foods12193544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572914/
https://www.ncbi.nlm.nih.gov/pubmed/37835197
http://dx.doi.org/10.3390/foods12193544

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