Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)

Actinidia arguta, known for its distinctive flavor and high nutritional value, has seen an increase in cultivation and variety identification. However, the characterization of its volatile aroma compounds remains limited. This study aimed to understand the flavor quality and key volatile aroma compo...

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Detalles Bibliográficos
Autores principales: He, Yanli, Qin, Hongyan, Wen, Jinli, Cao, Weiyu, Yan, Yiping, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Fan, Shutian, Lu, Wenpeng, Li, Changyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572923/
https://www.ncbi.nlm.nih.gov/pubmed/37835267
http://dx.doi.org/10.3390/foods12193615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572923/
https://www.ncbi.nlm.nih.gov/pubmed/37835267
http://dx.doi.org/10.3390/foods12193615

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