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Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products

Rice is a staple food and energy source for half the world’s population. Due to its quick digestion and absorption in the gastrointestinal tract, rice is typically regarded as having a high or medium–high glycemic index (GI); however, this can vary depending on the variety, nutrient compositions, pr...

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Detalles Bibliográficos
Autores principales: Ngo, Tai Van, Kunyanee, Kannika, Luangsakul, Naphatrapi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572933/
https://www.ncbi.nlm.nih.gov/pubmed/37835312
http://dx.doi.org/10.3390/foods12193659