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Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products
Rice is a staple food and energy source for half the world’s population. Due to its quick digestion and absorption in the gastrointestinal tract, rice is typically regarded as having a high or medium–high glycemic index (GI); however, this can vary depending on the variety, nutrient compositions, pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572933/ https://www.ncbi.nlm.nih.gov/pubmed/37835312 http://dx.doi.org/10.3390/foods12193659 |