Exposing Salmonella Senftenberg and Escherichia coli Strains Isolated from Poultry Farms to Formaldehyde and Lingonberry Extract at Low Concentrations

European Union (EU) countries strive to improve the quality and safety of food of animal origin. Food production depends on a good microbiological quality of fodder. However, feed can be a reservoir or vector of pathogenic microorganisms, including Salmonella or Escherichia coli bacteria. Salmonella...

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Detalles Bibliográficos
Autores principales: Choroszy-Król, Irena, Futoma-Kołoch, Bożena, Kuźnik, Klaudia, Wojnicz, Dorota, Tichaczek-Goska, Dorota, Frej-Mądrzak, Magdalena, Jama-Kmiecik, Agnieszka, Sarowska, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572950/
https://www.ncbi.nlm.nih.gov/pubmed/37834022
http://dx.doi.org/10.3390/ijms241914579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572950/
https://www.ncbi.nlm.nih.gov/pubmed/37834022
http://dx.doi.org/10.3390/ijms241914579

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