Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability

Due to their ability to produce isomaltulose, sucrose isomerases are enzymes that have caught the attention of researchers and entrepreneurs since the 1950s. However, their low activity and stability at temperatures above 40 °C have been a bottleneck for their industrial application. Specifically, t...

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Detalles Bibliográficos
Autores principales: Sardiña-Peña, Amado Javier, Mesa-Ramos, Liber, Iglesias-Figueroa, Blanca Flor, Ballinas-Casarrubias, Lourdes, Siqueiros-Cendón, Tania Samanta, Espinoza-Sánchez, Edward Alexander, Flores-Holguín, Norma Rosario, Arévalo-Gallegos, Sigifredo, Rascón-Cruz, Quintín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572972/
https://www.ncbi.nlm.nih.gov/pubmed/37833959
http://dx.doi.org/10.3390/ijms241914513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572972/
https://www.ncbi.nlm.nih.gov/pubmed/37833959
http://dx.doi.org/10.3390/ijms241914513

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