Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

Leaf removal is a cultural practice mainly aimed at improving cluster zone microclimates and impacting primary and secondary metabolites, such as volatiles. This research aimed to assess the impact of defoliation on free and glycosylated aromas of a neutral (‘Nebbiolo’) and a semi-aromatic (‘Aleatic...

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Detalles Bibliográficos
Autores principales: Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Failla, Osvaldo, Moio, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572986/
https://www.ncbi.nlm.nih.gov/pubmed/37835314
http://dx.doi.org/10.3390/foods12193661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572986/
https://www.ncbi.nlm.nih.gov/pubmed/37835314
http://dx.doi.org/10.3390/foods12193661

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