Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity

Detalles Bibliográficos
Autores principales: Gallo, Vito, Musio, Biagia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/
https://www.ncbi.nlm.nih.gov/pubmed/37835304
http://dx.doi.org/10.3390/foods12193651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/
https://www.ncbi.nlm.nih.gov/pubmed/37835304
http://dx.doi.org/10.3390/foods12193651

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