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Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity

Detalles Bibliográficos
Autores principales: Gallo, Vito, Musio, Biagia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/
https://www.ncbi.nlm.nih.gov/pubmed/37835304
http://dx.doi.org/10.3390/foods12193651
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author Gallo, Vito
Musio, Biagia
author_facet Gallo, Vito
Musio, Biagia
author_sort Gallo, Vito
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spelling pubmed-105729882023-10-14 Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity Gallo, Vito Musio, Biagia Foods Editorial MDPI 2023-10-03 /pmc/articles/PMC10572988/ /pubmed/37835304 http://dx.doi.org/10.3390/foods12193651 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Gallo, Vito
Musio, Biagia
Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title_full Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title_fullStr Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title_full_unstemmed Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title_short Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
title_sort special issue: novel approaches for the analytical evaluation of food quality and authenticity
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/
https://www.ncbi.nlm.nih.gov/pubmed/37835304
http://dx.doi.org/10.3390/foods12193651
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