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Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/ https://www.ncbi.nlm.nih.gov/pubmed/37835304 http://dx.doi.org/10.3390/foods12193651 |
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author | Gallo, Vito Musio, Biagia |
author_facet | Gallo, Vito Musio, Biagia |
author_sort | Gallo, Vito |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10572988 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105729882023-10-14 Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity Gallo, Vito Musio, Biagia Foods Editorial MDPI 2023-10-03 /pmc/articles/PMC10572988/ /pubmed/37835304 http://dx.doi.org/10.3390/foods12193651 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Gallo, Vito Musio, Biagia Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title | Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title_full | Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title_fullStr | Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title_full_unstemmed | Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title_short | Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity |
title_sort | special issue: novel approaches for the analytical evaluation of food quality and authenticity |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572988/ https://www.ncbi.nlm.nih.gov/pubmed/37835304 http://dx.doi.org/10.3390/foods12193651 |
work_keys_str_mv | AT gallovito specialissuenovelapproachesfortheanalyticalevaluationoffoodqualityandauthenticity AT musiobiagia specialissuenovelapproachesfortheanalyticalevaluationoffoodqualityandauthenticity |