Xanthones Isolated from Cratoxylum cochinchinensis Reduced Oxidative Stress in Periodontal Ligament Stem Cells

Xanthone compounds from Cratoxylum cochinchinensis (C. cochinchinensis) have demonstrated antioxidant effects and potency in treating many inflammatory diseases. However, the efficiency of the three xanthone extracts isolated from the young fruit of this plant, i.e., two geranyloxy xanthones (F6, F8...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruangsawasdi, Nisarat, Boonnak, Nawong, Pruksaniyom, Chareerut, Rodanant, Pirasut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573000/
https://www.ncbi.nlm.nih.gov/pubmed/37834121
http://dx.doi.org/10.3390/ijms241914675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573000/
https://www.ncbi.nlm.nih.gov/pubmed/37834121
http://dx.doi.org/10.3390/ijms241914675

Ejemplares similares